Patapos na ang ‘peak time’ ng harvest season ng pinya sa Pilipinas pero sa ilang lugar, tila hindi pa rin daw maubos-ubos ang kanilang supply kaya mura na nila itong ibinebenta. Ano nga ba ang puwedeng gawin kapag may oversupply ng pinya? Ituturo ‘yan sa atin ng ating food explorer na si Chef JR Royol. Watch this.

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