Aired (September 6, 2023): Ang kinagisnan ng mga Pinoy na inilalalakong mainit-init at matamis na taho, hindi lang daw arnibal at sago ang inihahalo. Sa Cavite, ang taho, may ube, mangga at avocado! Sa Pasay naman, palaban ang toppings! Bukod sa sago, mayroong beans, mani at barley na puwedeng ihala at wantusawang syrup?! Taho-verload?! Panoorin ang video..
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